1950'S Potato Chip Cookies
1950'S Potato Chip Cookies is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sugar, 1/2 c. crushed potato chips, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter until fluffy.
With a study spoon, mix in slowly the sugar, chips, flour, vanilla and pecans, one ingredient at a time.
Drop by spoonfuls onto ungreased sheet, about 2-inches apart.
Flatten with a greased and sugared glass bottom to about 1/4-inch thickness.
Bake at 350Β° for about 10 minutes.
Yields 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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