1950'S Mystery Pudding Cake
1950'S Mystery Pudding Cake is an moderately easy dinner. Made with 1 c. flour, 1 c. sugar, 1 tsp. soda, 1/2 tsp. salt and 1 beaten egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix and sprinkle on top.
Bake 45 minutes at 325Β°, until tests done.
π· Perfect Pairings
Complete your meal with these
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