1936 Caramel Frosting
1936 Caramel Frosting is an moderately easy dinner. Made with 2 c. brown sugar, packed, 1 c. granulated sugar (white), 2 tbsp. white karo syrup, 3/4 c. milk and 1/4 c. butter crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients in a large saucepan.
Bring slowly to a full boil, stirring constantly.
Boil hard for 2 minutes (2 1/2 minutes on a rainy day).
Cool to lukewarm.
Add vanilla and beat until creamy.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment