1890 Chicken and Macaroni Supper
1890 Chicken And Macaroni Supper is an moderately easy dinner. Made with 8 oz. macaroni, boiling salt water, 4 c. cooked chicken, cut into bite size pieces, 1/4 c. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling salted water until almost tender, about 12 minutes; drain.
Place 1/3 of macaroni on bottom of 2-quart lightly greased casserole.
Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter, salt, pepper and 1/2 the chicken broth.
Repeat layers ending with remaining 1/3 of macaroni on top.
Pour cream over all.
Bake at 350Β° for 20 to 30 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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