15 Minute Chicken and Rice
15 Minute Chicken And Rice is an moderately easy dinner. Made with 1 tbsp vegetable oil, 4 skinless, boneless chicken breast halves, 1 can campbell's cream of chicken soup, 1 1/2 c. water and 1/4 tsp pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken on stove first for an hour.
Cool chicken, pick off meat and chop.
In a crock pot add chicken, some of the broth from boiling, 5 carrots, 4 stalks of celery, 1 onion, 4 garlic cloves, chopped,1 1/2 to 2 c. peas.
Season with regular and season salt, pepper, sprinkle of sage.
Cook on low overnight.
Great for Sundays.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment