14 Karat Gold Salad
14 Karat Gold Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 2/3 c. boiling water, 2/3 c. juice from pineapple, 2 tbsp. vinegar and 2/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve Jell-O in hot water.
Add juice, vinegar and milk. In mixer or blender, add cream cheese and blend until smooth.
Add carrots and pineapple. Pour into prepared 2-quart mold.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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