14 Carat Cake
14 Carat Cake is an moderately easy dinner. Made with 2 c. sifted plain flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 1/2 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, soda, salt and cinnamon.
Add sugar, oil and eggs.
Beat at medium speed for 1 minute.
Stir in carrots, pineapple, nuts and coconut.
Divide between 3 greased and floured 9-inch cake pans.
Bake in 350Β° oven for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment