106 Year Old Pound Cake
106 Year Old Pound Cake is an moderately easy dinner. Made with 3 cups flour, 2 cups sugar, 2 sticks butter, 6 eggs, beaten and 1 tbsp. lemon flavoring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add remaining ingredients and put in tube pan.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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