100% Natural Wheat Germ Bread

Name: 100% Natural Wheat Germ Bread
Prep time: 18 min
Cook time: 64 min
Yield: 4
Ingredients: 1 pkg . dry yeast; 1/2 c. warm water; 1 Tbsp . sugar; 2 Tbsp . brown sugar or honey; 1 c. milk; 1 tsp . salt; 2 Tbsp . oil; 4 c. flour; 1/2 c. wheat germ

⏱️ Ready in 1h 22m 🥄 Prep 18 min 🔥 Cook 1h 4m 👥 4 servings 👁️ 18 views

100% Natural Wheat Germ Bread is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with . dry yeast, c. warm water, . sugar, . brown sugar or honey and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked

📊 At a Glance

Prep 18 min

Cook 1h 4m

Serves 4

Difficulty Medium

🛒 Ingredients

1 pkg . dry yeast

1/2 c. warm water

1 Tbsp . sugar

2 Tbsp . brown sugar or honey

1 c. milk

1 tsp . salt

2 Tbsp . oil

4 c. flour

1/2 c. wheat germ

👨‍🍳 Instructions

Mix dry yeast, sugar and warm water; let stand until bubbly. In bowl, mix brown sugar/honey, milk, salt, oil, 2 cups flour and wheat germ together.

Add yeast mixture to be followed by 2 more cups flour.

Beat with spoon until mixed.

Put in 2 (1 pound) coffee cans (greased).

Let rise until top of cans.

Bake 45 minutes at 350°.

Cool; remove from cans.

Keep refrigerated. Enjoy; best when toasted.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment