10 Minute Peanut Brittle
10 Minute Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. light corn syrup, 1/4 tsp. salt, 1 to 1 1/2 c. raw peanuts and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.
Microwave on High for 5 minutes.
Stir in peanuts.
Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.
Stir in butter, vanilla and baking soda until light and foamy.
Spread to 1/4-inch thickness on a large well-buttered cookie sheet.
When cool, break into small pieces.
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