10-Minute German Sweet Chocolate Cream Pie
10-Minute German Sweet Chocolate Cream Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 1/3 c. milk, 2 tbsp. sugar, 1 (3 oz.) pkg. cream cheese, softened and 3 1/2 c. or 1 container cool whip, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring in chocolate until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.
Garnish with chocolate curls.
Any left over can be stored in freezer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment