10 Minute German Sweet Chocolate Cream Pie
10 Minute German Sweet Chocolate Cream Pie is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's sweet chocolate, 1/3 c. milk, 2 tbsp. sugar (optional), 1 (3 oz.) pkg. cream cheese, softened and 1 (8 oz.) container cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Heat chocolate and 2 tablespoons milk over low heat, stirring until melted.
Beat sugar into cream cheese; add remaining milk and chocolate mixture.
Beat until smooth.
Spoon mixture into crust.
Freeze about 4 hours.
Garnish with chocolate curls.
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