10-Layer Salad

Name: 10-Layer Salad
Ingredients: 1 head lettuce, drained and chopped; 1 large onion, chopped fine (over lettuce); 1 bell pepper, chopped fine (over onion); 1 head cauliflower or stalk celery, chopped fine (over pepper); 1 box English peas (uncooked, over cauliflower); 1 c. Kraft mayonnaise (over peas); 1 pkg. Italian Good Seasons dressing (over mayonnaise); 1/2 c. bacon bits, sprinkled over Seasons mix; 1 c. grated cheese (as top layer)

10-Layer Salad is an moderately easy dinner. Made with 1 head lettuce, drained and chopped, 1 large onion, chopped fine (over lettuce), 1 bell pepper, chopped fine (over onion), 1 head cauliflower or stalk celery, chopped fine (over pepper) and 1 box english peas (uncooked, over cauliflower), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 head lettuce, drained and chopped

1 large onion, chopped fine (over lettuce)

1 bell pepper, chopped fine (over onion)

1 head cauliflower or stalk celery, chopped fine (over pepper)

1 box English peas (uncooked, over cauliflower)

1 c. Kraft mayonnaise (over peas)

1 pkg. Italian Good Seasons dressing (over mayonnaise)

1/2 c. bacon bits, sprinkled over Seasons mix

1 c. grated cheese (as top layer)

👨‍🍳 Instructions

Cover with foil and refrigerate several hours before serving. Will keep for 4 days.

Make this recipe in a 13 x 9-inch Pyrex dish or suitable container.

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