10 Layer Salad
10 Layer Salad is an moderately easy dinner. Made with 1 head lettuce, broken up, 1 c. chopped celery, 4 hard-boiled eggs, sliced, 1 c. frozen peas, rinsed in cold water and 1/2 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place lettuce in large bowl.
Add rest of ingredients in order, in layers over lettuce.
Top with mayonnaise that has been mixed with 2 tablespoons sugar.
Sprinkle grated cheese over mayonnaise.
Refrigerate 12 hours.
This looks good fixed in large glass bowl so layers show.
π· Perfect Pairings
Complete your meal with these
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