1-2-3-4 Pound Cake
1-2-3-4 Pound Cake is an moderately easy dinner. Made with 1 c. crisco or butter, 2 1/4 c. sugar, 3 c. sifted flour, 4 eggs and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cream shortening.
Add sugar gradually. Add eggs, one at a time, and mix well.
Add flour and milk alternately, adding baking powder and salt with last of the flour.
Add flavoring and beat at medium speed until thoroughly mixed.
Put mixture in greased and floured tube/regular size Bundt pan.
Cut through batter to remove air bubbles.
Bake for 50 to 60 minutes.
Serves 18 to 20.
π· Perfect Pairings
Complete your meal with these
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