1, 2, 3, 4 Layer Torte
1, 2, 3, 4 Layer Torte is an moderately easy dinner. Made with 1 c. flour, 1 stick oleo (soft), 1/2 c. nuts, chopped, 1 (8 oz.) pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix flour, oleo and 1/2 cup chopped nuts.
Press into 9 x13-inch pan.
Bake 20 minutes at 350Β°. Cool.
Cream the cheese and powdered sugar.
Fold in 1/3 of the Cool Whip and spread over cooled crust.
Combine pudding (instant) with milk.
Beat until thick and creamy.
Spread over creamed mixture.
Cover with remaining Cool Whip; sprinkle with nuts, chocolate slivers and coconut.
π· Perfect Pairings
Complete your meal with these
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