1, 2, 3, 4 Cake
1, 2, 3, 4 Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 3 c. flour, 4 eggs and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix Crisco and sugar.
Add eggs and vanilla and beat well. Add soda to buttermilk and add baking powder and salt to flour. Add buttermilk and flour mixture about half at a time and beat well until mixed.
Bake in tube pan at 325Β° for 1 hour.
Can make into muffins.
Will keep well in icebox for several days.
π· Perfect Pairings
Complete your meal with these
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