Zwieback
Zwieback is an moderately easy dinner. Made with 2 c. milk, 1/2 c. butter, 4 tbsp. sugar, 1 tbsp. salt and 2 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in warm milk.
Add sugar, salt and yeast, dissolved in 1/2 cup warm water.
Add flour to make a soft dough. Knead until dough is velvety and elastic.
Let rise until double in size.
Punch down and let rise again until double.
Form dough into small balls, placing one on top of another.
Let raise until almost double and bake at 375Β° for about 10 to 15 minutes or until golden brown.
Makes about 2 dozen.
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