Zucchini Walnut Bread
Zucchini Walnut Bread is an moderately easy dinner. Made with 1 c. walnuts, 4 eggs, 2 c. sugar, 1 c. vegetable oil and 3 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Chop walnuts.
Beat eggs; gradually beat in sugar, then oil. Combine first mixture, alternating with zucchini.
Stir in raisins, walnuts and vanilla extract.
Turn into 2 greased and lightly floured loaf pans.
Bake at 350Β° or until loaves test done, approximately 1 hour.
(Bake on lowest rack in oven.)
Let stand about 10 minutes, turn out onto wire racks to cool.
If desired, loaves may be lightly frosted with confectioners sugar, butter and vanilla mixed to a spreading consistency with milk. Makes two loaves.
Freezes well!
π· Perfect Pairings
Complete your meal with these
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