Zucchini Vermicelli Toss
Zucchini Vermicelli Toss is an moderately easy dinner. Made with 8 oz. vermicelli, 12 oz. zucchini, shredded, 2 tbsp. olive oil, 2 cloves garlic, finely chopped and 3 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the vermicelli.
When almost cooked, add zucchini until it's all cooked.
Drain them.
Heat the oil in skillet.
Add garlic.
Saute until golden.
Add the rest of garlic, oil, Parmesan cheese, lemon juice, salt and pepper.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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