Zucchini Veggie-Stuffing Casserole
Zucchini Veggie-Stuffing Casserole is an moderately easy dinner. Made with 2 lb. sliced zucchini, 1 c. grated carrots, 1 onion, sliced or chopped, 1 can cream of chicken soup and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drop veggies into boiling water 5 minutes and drain.
Add chicken soup and sour cream.
Mix together stuffing, dry packet and margarine, melted.
Line casserole dish with half cubes, then veggies, then cubes on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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