Zucchini Veggie
Zucchini Veggie is an moderately easy dinner. Made with 4 c. flour, 3 c. sugar, 1/4 tsp. salt, 3 sticks oleo and 8 c. zucchini, peeled, seeded and cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix flour, 1 cup sugar and salt.
Cut in oleo until crumbly. Pat half of mixture in 9 x 13-inch pan.
Bake at 375° for 10 minutes.
Cook zucchini and lemon juice until tender.
Add 2 cups sugar, cinnamon and nutmeg.
Simmer 4 minutes.
Add 1/2 cup of mix into zucchini.
Stir well until it thickens.
Then pour filling onto crust.
Sprinkle rest of flour mixture over filling.
Bake at 375° for 30 to 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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