Zucchini Torta

Zucchini Torta

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Zucchini Torta is an moderately easy dinner. Made with 2 lb. zucchini, 1 onion, chopped, 3 medium size eggs, 2 tbsp. chopped basil and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Slice zucchini and chop onion.

Parboil for about 15 to 20 minutes. Drain well. Cook Minute rice. Add all above ingredients and mix well. Save some grated cheese for top of torta. Bake at 350Β° for 30 minutes in a 9 x 13-inch glass oblong dish. Remove from oven when top of torta is golden brown. Cool well before serving and cut into squares.

🍷 Perfect Pairings

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