Zucchini Tacos
Zucchini Tacos is an moderately easy dinner. Made with 3 medium zucchini, cut into 1/2 inch pieces, 3 medium yellow crookneck squash, cut into 1/2 inch pieces, 2 tbsp. olive oil, 4 tbsp. (or to desired taste) mccormick mexican seasoning (blend of chili pepper, cumin, red pepper, garlic, salt and onion salt) and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in a frying pan.
Add zucchini and squash, cook for 5-10 minutes.
Add seasoning and salt, stir & cook for 5-10 minutes, until soft.
While zucchini is cooking, prepare tortillas. Lay flat on a hot, dry skillet until slightly browned. Fold in half and set aside.
Put zucchini into each prepared taco shell and top with cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment