Zucchini Stroganoff
Zucchini Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. onions, chopped, 1 c. cream of mushroom soup, 2 c. egg noodles, uncooked and 2 c. zucchini, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place meat and onions in 10-inch skillet. Cook until beef loses pink color.
Drain.
Spread soup over beef.
Add noodles, zucchini and seasoning over beef.
Simmer, covered, until noodles are done.
Stir in sour cream and warm through.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment