Zucchini Squash No-Crust Pie(May Also Use Pumpkin)
Zucchini Squash No-Crust Pie(May Also Use Pumpkin) is an moderately easy dinner. Made with 4 eggs, 1 c. sugar, 1 c. milk (canned), 1/2 c. bisquick and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all together. Grease and flour pie plate. Bake at 350Β° for 45 minutes. Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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