Zucchini Squash Jam
Zucchini Squash Jam is an moderately easy dinner. Made with 6 c. peeled squash, grated, 6 c. sugar, 1 (12 oz.) crushed pineapple, drained, 1 c. water and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Add water to grated squash.
Boil. Boil
6 minutes.
Add sugar, lemon juice and crushed pineapple.
Cook (boil) 6 more minutes.
Apricot jello and cook 6 minutes. Pour into jelly jars and seal.
π· Perfect Pairings
Complete your meal with these
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