Zucchini Squash Cake

Zucchini Squash Cake

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Zucchini Squash Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 3 c. sugar, 4 eggs, 3 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Mix oil, sugar and eggs, one at a time, with a mixer.

Add flour, soda, baking powder and cinnamon.

Add zucchini.

Pour into a 9 x 13-inch pan.

Bake at 375Β° for 55 to 60 minutes.

🍷 Perfect Pairings

Complete your meal with these

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