Zucchini Spoon Bread Casserole
Zucchini Spoon Bread Casserole is an moderately easy baked good you can prepare in about 1 hour 38 minutes. Made with medium zucchini, cubed, medium onion, diced, c. bisquick, eggs and c. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash zucchini; chop into small cubes.
Add onion and grated cheese to zucchini.
Add Bisquick, salt, pepper and oregano.
Add eggs and oil; mix well.
Bake in greased casserole dish.
Can be frozen uncooked.
Make sure to defrost 3 hours before baking.
For main dish, just add 2 cans of lobster or crabmeat.
Serve warm.
π· Perfect Pairings
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