Zucchini Soufflé
Zucchini Soufflé is an easy dinner. Made with 1 egg, slightly beaten, 1 c. sour cream, 1 c. cheddar cheese, shredded, 1 1/2 c. zucchini, grated, cooked and cooled and 20 crackers (saltines), crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Put together as listed and sprinkle with Parmesan cheese. Let stand 15 minutes.
Put in round cake pan or quiche pan or 8-inch square pan.
Bake for 25 to 30 minutes in 350° oven. Serves 6.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment