Zucchini Sausage Crescent Quiche
Zucchini Sausage Crescent Quiche is an moderately easy dinner. Made with 8 oz. pillsbury refrigerated quick crescent dinner rolls, 1/2 lb. pork sausage, 1/4 c. chopped green pepper, 1/2 c. grated parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate crescent dough into 8 triangles.
Place in an ungreased 9-inch quiche or pie pan.
Press over bottom to make crust.
In a large frypan brown sausage, onion and green pepper. Drain.
Stir in zucchini, 1/4 cup Parmesan cheese, salt, thyme, mushrooms and eggs.
Pour filling into crescent crust.
Sprinkle remaining 1/4 cup Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment