Zucchini Rounds
Zucchini Rounds is an moderately easy dinner. Made with 1/3 c. biscuit mix, 1/4 c. grated parmesan cheese, 1/8 tsp. pepper, 2 slightly beaten eggs and 2 c. shredded unpared zucchini (2 medium zucchini), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until moistened.
Fold in zucchini.
Melt margarine in 10-inch skillet over medium heat.
Use 2 tablespoons mixture for each round and cook 2 to 3 minutes on each side, or until brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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