Zucchini Pudding Cake
Zucchini Pudding Cake is an impressive dinner. Made with 1 package yellow cakemix, 1 package (4 serving size) vanilla instant pudding/pie filling mix, 4 eggs, 3 cups grated zucchini and 1/2 teaspoon salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Heat juice, sugar and flour stirring constantly until mixture thickens.
Pour thickened mixture over cherries.
Mix and pour into pastry lined pan.
Cover with top crust with slits cut in it. Bake until nicely browned.
Bake at 425Β°.
Bake for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment