Zucchini Pineapple Jam
Zucchini Pineapple Jam is an easy dinner. Made with 6 c. seeded and peeled zucchini, shredded, 6 c. sugar, 1/2 c. lemon juice, 1 (20 oz.) can crushed pineapple, undrained and 1 (6 oz.) pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix zucchini and sugar.
Bring to a boil.
Boil for 6 minutes. Stir constantly.
Add lemon juice and pineapple.
Cook and stir for 8 minutes.
Add jello.
Stir for 1 minute.
Remove from heat. Skim and fill jars or plastic containers.
Cool before covering. Refrigerate up to 3 weeks.
Yields 4 cups.
π· Perfect Pairings
Complete your meal with these
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