Zucchini-Pineapple Cake
Zucchini-Pineapple Cake is an moderately easy dinner. Made with 3 eggs, beaten, 2 c. sugar, 3 tsp. vanilla, 1 c. oil and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; grate zucchini.
Mix in order given.
Bake in greased and floured Bundt or tube pan at 325Β° for 1 hour and 20 minutes.
Cool 10 minutes in pan, then finish cooling on a rack.
π· Perfect Pairings
Complete your meal with these
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