Zucchini-Pineapple Cake

Name: Zucchini-Pineapple Cake
Prep time: 18 min
Cook time: 32 min
Yield: 4
Ingredients: 3 eggs, beaten; 2 c. sugar; 3 tsp . vanilla; 1 c. oil; 3 c. flour; 1 tsp . each: baking powder, soda, salt and cinnamon; 1/2 c. raisins; 1 (8 oz.) can crushed pineapple, drained; 2 c. grated zucchini

⏱️ Ready in 50 min 🥄 Prep 18 min 🔥 Cook 32 min 👥 4 servings 👁️ 1 views

Zucchini-Pineapple Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with eggs, beaten, c. sugar, . vanilla, c. oil and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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📊 At a Glance

Prep 18 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 eggs, beaten

2 c. sugar

3 tsp . vanilla

1 c. oil

3 c. flour

1 tsp . each: baking powder, soda, salt and cinnamon

1/2 c. raisins

1 (8 oz.) can crushed pineapple, drained

2 c. grated zucchini

👨‍🍳 Instructions

Drain pineapple; grate zucchini.

Mix in order given.

Bake in greased and floured Bundt or tube pan at 325° for 1 hour and 20 minutes.

Cool 10 minutes in pan, then finish cooling on a rack.

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