Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 1 tsp. vanilla and 2 c. ground zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs, oil, sugar and vanilla until thick.
Stir in zucchini, flour, soda, baking powder, cinnamon, nutmeg and salt. Add the nuts.
Beat all together until well blended.
Add pineapple.
Stir in gently.
Pour into 2 loaf pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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