Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 1 c. oil, 3 eggs, 1 3/4 c. sugar, 2 c. zucchini and 1 c. drained crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs until light.
Add oil, sugar, zucchini and pineapple.
Add dry ingredients.
Pour in 2 loaf pans and bake for 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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