Zucchini Pineapple
Zucchini Pineapple is an easy dinner. Made with 4 qt. zucchini (16 c.), peeled and cut into chunks (remove seeds from large zucchini), 1 1/2 c. bottled lemon juice (standard activity), 1 (46 oz.) can unsweetened pineapple juice, 3 c. sugar and few drops yellow food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together and simmer for 20 minutes.
Stir frequently.
While warm, fill freezer bags with pineapple and liquid.
Seal and freeze.
Fill hot jars, leaving 1/2-inch headspace.
Distribute evenly.
Process in boiling bath 20 minutes for pints and 25 minutes for quarts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment