Zucchini Pineapple
Zucchini Pineapple is an moderately easy dinner. Made with 3 to 4 medium zucchini, 1 (46 oz.) can pineapple juice, 1 pineapple oil (hardtack oil), 1 1/2 c. sugar and 3/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel zucchini, take out seeds and grate, cube or slice.
Cook all ingredients until tender.
Put in hot jars and seal.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment