Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 2 eggs, beaten, 4 to 5 medium zucchini, sliced thin, 1/4 to 1/2 c. chopped onion, crescent roll dough and 1/4 c. parsley flakes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced zucchini, chopped onion, parsley and spices together (use big frying pan); really cooks down.
Drain.
Mix eggs and cheese together.
Spread crescent roll dough in pie plate. Spread yellow mustard over dough.
Mix zucchini mixture, egg and cheese mixture; put in pie crust and bake at 325Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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