Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 4 c. thinly sliced zucchini, 1 c. chopped onion, 1 tbsp. parsley flakes, 1/4 tsp. oregano and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini and onion in boiling water until just tender; drain.
Add spices, cheese and eggs.
Spread crescent rolls in 9 x 13-inch casserole.
Spread with mustard.
Pour vegetable mixture into the crust.
Bake at 375Β° for 20 minutes, covering with foil the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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