Zucchini Pickles
Zucchini Pickles is an moderately easy dinner. Made with 1 qt. white vinegar, 2 c. granulated sugar, 1/4 c. salt, 2 tsp. celery seed and 2 tsp. turmeric (ground), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a saucepan and bring to a boil. Pour over prepared zucchini and onions in large bowl and let stand one hour, stirring occasionally.
In large saucepan, bring mixture to a boil and simmer 3 minutes.
Continue simmering as you quickly pack hot sterilized jars.
Makes sure vinegar solution tops pickles.
Process 5 minutes.
Makes 6 to 7 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment