Zucchini Peanut Cake
Zucchini Peanut Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 3 c. grated unpeeled zucchini, 1 tsp. soda, 1 c. chopped peanuts and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Oil, sugar and eggs together in large bowl.
Add grated zucchini.
In another large bowl mix all other ingredients.
Add first mixture to flour, mixing well.
Not overstir.
Bake at 300Β° for 1 1/2 hours.
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