Zucchini Pâté
Zucchini Pâté is an moderately easy dinner. Made with 2 medium zucchini, coarsely grated, 1 tsp. tarragon vinegar or white wine vinegar, 1 tsp. sugar, 1 tsp. salt and 1/4 c. (packed) fresh parsley, chopped fine after measuring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Put zucchini, vinegar, sugar and 1/2 teaspoon salt in bowl lined with a double thickness of cheesecloth.
Toss gently.
Cover and set aside for 1 hour.
After 1 hour, gather ends of cheesecloth and squeeze to drain as much as possible.
🍷 Perfect Pairings
Complete your meal with these
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