Zucchini-Nut Bread
Zucchini-Nut Bread is an moderately easy dinner. Made with 2 c. zucchini, grated, 4 large eggs, 2 c. sugar, 1 c. oil and 3 1/2 c. plain flour (unsifted and divided), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven
Grate zucchini; set aside.
In large bowl of electric mixer, beat eggs until thick. Gradually beat in sugar a separate bowl, sift 3 1/4 cups flour, baking powder, and cinnamon.
On low speed, add dry ingredients to egg mixture alternately with zucchini and wheat germ.
π· Perfect Pairings
Complete your meal with these
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