Zucchini Nut Bread
Zucchini Nut Bread is an impressive dinner. Made with 2 c. grated or chopped, unpeeled zucchini, 1 tsp. salt, 1 tsp. baking soda, 4 eggs and 1 tsp. grated lemon rind (if desired), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients.
Place in loaf pans coated with vegetable cooking spray.
Bake at 325Β° for 55 to 60 minutes.
Makes 2 to 3 loaves, depending on size of pan.
π· Perfect Pairings
Complete your meal with these
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