Zucchini Muffin
Zucchini muffins are tender, lightly spiced bakery muffins that use grated zucchini for moisture rather than obvious vegetable flavor. Walnuts, cinnamon, and brown sugar make them warm and snackable, with a soft crumb that stays fresh for breakfast or dessert.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk flour, brown sugar, baking powder, cinnamon, and salt in a bowl.
Beat eggs, oil, vanilla, and zucchini together until evenly combined.
Fold wet ingredients into dry ingredients, then stir in walnuts without overmixing.
Divide into muffin cups and bake until domed, golden, and a tester comes out clean.
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