Zucchini Mericoli
Zucchini Mericoli is an impressive dinner. Made with 1/4 c. cooking oil, 1 lb. unpeeled zucchini, thinly sliced (4 c.), 1 large carrot, coarsely shredded (1 c.), 1 large onion, chopped (1 c.) and 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat cooking oil in 10-inch skillet; add sliced zucchini, carrot, onion, celery, green pepper, garlic salt, basil and pepper.
Toss to mix well.
Cook covered over medium-high heat for 4 minutes, stirring occasionally.
Combine taco sauce and mustard; stir into vegetable.
Add tomato wedges.
Cook uncovered 3 to 5 minutes or until heated through.
Season with salt; serve in the skillet or transfer to serving dish.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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