Zucchini Lasagna
Zucchini Lasagna is an moderately easy dinner. Made with 1 1/2 qt. spaghetti sauce, 1 lb. ground beef, 2 c. cottage or ricotta cheese, 1/2 c. grated parmesan cheese and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook ground beef; drain and add to spaghetti sauce.
Set aside.
Mix cottage or Ricotta cheese, Parmesan cheese and egg together.
Slice zucchini into round slices about 1/4-inch thick. Cover bottom of 9 x 13-inch pan with sauce.
Layer half the zucchini slices on top of spaghetti sauce and sprinkle with flour. Spread with half of the cheese mixture, spaghetti sauce and Mozzarella cheese.
Repeat layers.
Bake in preheated moderate oven at 350Β° for about 40 minutes or until tender.
Let stand 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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